SOUTHERN LIVING

Sunday, March 11, 2007

Southern Living magazine is one of my favorites. In fact, it is one of the few magazines I still subscribe to. Up until my retirement three years ago I subscribed to several publications. But I decided I no longer needed or could afford so many. So I dropped them. But my daughter knew how much I liked Southern Living so she gave me a subscription and I am glad she did.

Yes, I like the way of life in the south, especially the food!

Here are some of the recipes I am looking at: Orange rolls. “…these top-rated orange rolls will have you quickly reaching for a sticky, gooey extra helping.” Mediterranean salmon with white beans. Chocolate-Chocolate cupcakes with white frosting. Sweet potato cinnamon rolls. Blueberry dumpling cobbler. Classic barbecue ribs.

Wow! It all looks good to me. There is only one problem—I am diabetic! Oh well, there is one healthy looking thing there—salmon.

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