Saturday, January 06, 2007

Two of my favorite magazines are, Southern Living and Sunset. I love the recipes that come in Southern Living and rarely ever care for the ones in Sunset Magazine. However, recently Sunset had a great recipe for a deep dish style breakfast pizza. It is really good.
It consists of eggs, sausage, hash browns, and cheese on a pizza like crust. Now, since Charlotte made it clear she wasn’t eating any of it—I should have cut the recipe down by half—but I didn’t. I made and almost ate the whole thing. Well, what I really did was eat almost half of it over two or three days and then froze the rest. We have one of those machines that seals “stuff” for the freezer so I froze meal size portions. I just take a portion out of the freezer, pop it into the microwave and have instant breakfast.

It’s wonderful. I wish it was time for breakfast right now!